With several members of our family having celiac disease, crohn’s disease, irritable bowel syndrome (IBD) and other conditions related to gluten intolerances, we know first-hand how difficult it is to manage a strict and healthy diet. Many healthy foods are naturally gluten free, including fruits, vegetables, legumes, certain whole grains, dairy products, and oils, as well as fresh meat, fish, and poultry.
Based in Montreal, Canada, Glutena is a family-owned and operated distributor of high quality, organic and gluten-free food products. We strive to bring the highest quality of gluten free products to your dinner table. We look for products that are made from natural foods and contain a short ingredient list. Beyond being gluten free, many of our products are dairy and egg free, and thus vegan friendly as well! Feel free to discover our products and see how they can be right for even the pickiest of palettes and strictest of diets.
Neapolitan style gluten free crust and plant-based pizza. Partnership with Beyond Meat® and Good Planet Foods.
Our award winning crusts allows you to create your very own pizza creations! With each pizza being hand stretched and stone baked
Using Beyond Meat® to create plant-based appetizers in order to keep up with the Better-for-you food market.
Dolce Vita Desserts allow you to make delicious gluten-free desserts in minutes while delivering plenty of fluffiness!
Perfect for roasting over the campfire or making s'mores. They're gelatin-free and also fantastic for classic crispy treats!
Deliciously baked snacks made with sprouted grains (quinoa and brown rice) providing a natural snack that has never even seen a deep-fryer.
Vegan Feta Style in Brine. It shares the same taste and texture as real feta, with a smoother taste!
Solenzi Artisan Pastas are packed with plant-based protein & fibre. Made from certified organic flours that are naturally gluten free.
These two-bite brownies are extra fudgy, extra chocolatey, vegan and gluten-free.
High in plant-based protein and fibre, these vegan chips can keep up with anything that you’re up to.
With this gluten-free flour blend, you can simply follow any recipes and replace the wheat flour with the same amount of this flour!
Many people were asking for it, so we secretly organized a blind date between our traditional tomato sauce and pea protein made here.
Will take any salad, pasta or sandwich to the next level. As an easy hors d’oeuvre, serve this sweet and spicy combo with crackers and cheese.
Legendary vegan cheese flavour without the grains, gluten, dairy or guilt is what you get in every bag!
The tradition of sowing corn is an ancient vision that connects us with our ancestors; A Knitted relationship that forges our culture as Mexicans.
